Discover the Top Hollywood Hills Restaurants You Must Try
As a Los Angeles native and self-proclaimed foodie, I’ve had the pleasure of exploring the diverse and exciting dining scene in Hollywood Hills. Trust me when I say that this area is a culinary playground that will tantalize your taste buds and leave you craving more. Whether you’re a tourist looking for a memorable meal or a local seeking new flavors, I’ve got you covered with this insider’s guide to the best restaurants in Hollywood Hills.
Are you tired of mediocre meals and uninspiring atmospheres? Fear not! Hollywood Hills is home to some of the most innovative, luxurious, and downright delicious dining experiences in all of Los Angeles. From breathtaking views to cutting-edge cuisine, these restaurants offer something for everyone.
In this post, I’ll take you on a mouthwatering journey through:
- The crème de la crème of Hollywood Hills dining
- Hidden gems that locals swear by
- Unique dining experiences you won’t find anywhere else
- Tips for securing reservations at the hottest spots
Get ready to elevate your dining game and discover why Hollywood Hills is a food lover’s paradise. Let’s dive in!
The Culinary Landscape of Hollywood Hills
When it comes to dining in Hollywood Hills, it’s not just about the food – it’s an experience. I’ve spent countless evenings exploring this vibrant neighborhood, and I can tell you firsthand that the dining scene here is nothing short of extraordinary. The Hollywood Hills area is a melting pot of culinary creativity, where world-class chefs push the boundaries of gastronomy against the backdrop of one of the most iconic neighborhoods in the world.
What sets Hollywood Hills restaurants apart is their unparalleled ability to combine exquisite cuisine with breathtaking ambiance. I’ll never forget the first time I dined at a rooftop restaurant overlooking the twinkling lights of Los Angeles – it was like eating among the stars (both literal and celebrity). The restaurants here understand that dining is a multi-sensory experience, and they go above and beyond to create unforgettable moments for their guests.
One thing I love about the Hollywood Hills dining scene is its diversity. You can find everything from innovative fusion cuisine to classic American comfort food, all within a stone’s throw of each other. Whether you’re in the mood for a romantic Italian trattoria, a trendy sushi bar, or a farm-to-table California eatery, Hollywood Hills has got you covered.
According to a recent survey by the Los Angeles Tourism & Convention Board, Hollywood Hills boasts over 200 restaurants, ranging from casual eateries to Michelin-starred establishments. This concentration of culinary talent has led to the area being dubbed Foodie Heaven by several prominent food critics.
The Hollywood Hills restaurant scene has also seen significant growth in recent years. Data from the Los Angeles Economic Development Corporation shows that the number of restaurants in the area has increased by 15% over the past five years, outpacing the overall growth rate of restaurants in Los Angeles County.
One of the most exciting trends I’ve observed in Hollywood Hills dining is the focus on sustainability and locally-sourced ingredients. Many restaurants in the area have formed partnerships with local farms and suppliers, ensuring that their menus feature the freshest seasonal produce. This farm-to-table movement has not only improved the quality of the food but has also reduced the carbon footprint of many establishments.
Top Restaurants in Hollywood Hills
The Tower Bar
Let me tell you about The Tower Bar – this place is the epitome of old Hollywood glamour with a modern twist. I first visited on a friend’s recommendation, and I was blown away by the experience. Nestled in the iconic Sunset Tower Hotel, this restaurant offers an exceptional dining experience that combines Californian cuisine with unparalleled views of the city.
The moment you step inside, you’re transported to a bygone era of elegance and sophistication. The art deco design is simply stunning, with warm wood paneling, dim lighting, and plush seating that makes you feel like a movie star from the golden age of cinema. But the real showstopper? The panoramic views of Los Angeles that stretch out before you as you dine.
Now, let’s talk about the food. The menu at The Tower Bar is a celebration of Californian cuisine, with a focus on fresh, locally-sourced ingredients. I highly recommend starting with the tuna tartare – it’s a flavor explosion that sets the tone for the entire meal. For the main course, the roast chicken is a house specialty that never disappoints. It’s crispy on the outside, juicy on the inside, and served with a seasonal vegetable medley that’s always impeccably prepared.
One thing to note – The Tower Bar does have a dress code. It’s smart casual, so leave your flip-flops and shorts at home. Trust me, dressing up a bit adds to the overall experience and makes the evening feel even more special.
The Tower Bar has been a favorite among Hollywood’s elite since its opening in 2006. It’s not uncommon to spot A-list celebrities enjoying a quiet dinner or a cocktail at the bar. In fact, Vanity Fair once called it Hollywood’s version of Cheers, highlighting its popularity among the entertainment industry’s movers and shakers.
The restaurant’s Executive Chef, Luigi Fineo, brings a wealth of experience to the kitchen. With a background in Michelin-starred restaurants in Italy and the United States, Chef Fineo has crafted a menu that seamlessly blends classic Californian flavors with innovative culinary techniques.
One of the most unique aspects of The Tower Bar is its commitment to privacy. The restaurant has a strict no-photography policy, which has made it a sanctuary for celebrities looking to enjoy a meal away from the paparazzi. This policy extends to all guests, creating an atmosphere of discretion and exclusivity that’s hard to find elsewhere in Hollywood.
The wine list at The Tower Bar is particularly noteworthy. Curated by sommelier Nicolas Ghazal, it features over 500 labels from around the world. I was impressed by the selection of rare California vintages, some of which are exclusive to the restaurant. If you’re a wine enthusiast, I highly recommend asking Nicolas for a pairing recommendation – his knowledge is encyclopedic, and he has a knack for finding the perfect wine to complement your meal.
While The Tower Bar is known for its dinner service, I recently discovered that their Sunday brunch is equally impressive. The Brioche French Toast with caramelized bananas and Vermont maple syrup is a decadent treat that’s worth every calorie. Pair it with their signature Bloody Mary, which comes garnished with a veritable salad of pickled vegetables, and you have the perfect start to a lazy Sunday.
For those looking to host a special event, The Tower Bar offers private dining options. The Terrace Room, with its stunning views and intimate atmosphere, is perfect for small gatherings or business dinners. I attended a friend’s birthday celebration there last year, and the staff went above and beyond to create a memorable evening.
It’s worth mentioning that reservations at The Tower Bar can be notoriously difficult to secure, especially during peak hours or on weekends. I recommend booking well in advance – at least two to three weeks if possible. If you’re unable to get a dinner reservation, try for a late-night cocktail at the bar. The atmosphere is just as magical, and you might even catch a glimpse of a celebrity or two.
Cannabis Cafe
Now, for something completely different – let me introduce you to the Cannabis Cafe. This place is a true pioneer in the culinary world, offering a unique dining experience that combines gourmet food with cannabis consumption. When I first heard about it, I was skeptical, but curiosity got the better of me, and I’m so glad it did.
The Cannabis Cafe is the first of its kind in America, and it’s making waves in the culinary scene. The atmosphere is relaxed and inviting, with a beautiful outdoor patio that’s perfect for lounging and socializing. What sets this place apart is its mission to normalize and destigmatize cannabis use through great food and a welcoming environment.
The menu is a delightful mix of comfort food and innovative dishes, all designed to complement the cannabis experience. I was particularly impressed with their Smash Burger – it’s a flavor bomb that’s especially satisfying if you’ve partaken in some of the cafe’s herbal offerings. For those who prefer not to consume cannabis, don’t worry – the food stands on its own merits, and there are plenty of non-infused options available.
It’s worth noting that while cannabis consumption is allowed (and encouraged), alcohol is not served here. The focus is on creating a space where people can enjoy cannabis in a social setting, much like how others might enjoy a glass of wine with dinner.
The Cannabis Cafe, which opened its doors in 2019, has quickly become a cultural phenomenon. According to Forbes, it served over 200,000 guests in its first year of operation, demonstrating the strong demand for this unique dining concept.
The cafe’s Executive Chef, Andrea Drummer, is a renowned figure in the cannabis culinary world. She’s been featured on Netflix’s Cooking on High and has authored a cookbook on cannabis cuisine. Chef Drummer’s expertise in combining flavors and understanding the nuances of cannabis consumption has resulted in a menu that’s both delicious and thoughtfully curated.
One of the most interesting aspects of the Cannabis Cafe is its flower menu. Much like a wine list, this menu details the various cannabis strains available, complete with tasting notes and effect profiles. They offer everything from pre-rolled joints to vaporizers and edibles. For those new to cannabis or unsure about what to choose, the cafe employs flower hosts who can guide you through the selection process and recommend pairings with your meal.
The cafe has also taken steps to ensure responsible consumption. They use a sophisticated HVAC system to manage the indoor air quality, and they offer rideshare discounts to guests to promote safe transportation after their visit.
From a culinary standpoint, the Cannabis Cafe has been pushing boundaries in the realm of cannabis-infused cuisine. While they don’t serve cannabis-infused food due to current regulations, they’ve mastered the art of creating dishes that complement the cannabis experience. Their menu changes seasonally, but some standout dishes I’ve tried include the Sticky Confit Wings with a cannabis-honey glaze and the Grilled Peach and Burrata Salad, which pairs beautifully with a sativa strain.
The cafe has also become a hub for cannabis education. They regularly host events and workshops covering topics from the basics of cannabis consumption to more advanced subjects like terpene profiles and the entourage effect. I attended a Cannabis and Cuisine workshop there last month, which was incredibly informative and gave me a new appreciation for the complexity of cannabis flavors.
It’s important to note that while the Cannabis Cafe is a groundbreaking concept, it operates within strict legal guidelines. Guests must be 21 or older to enter, and there are limits on how much cannabis can be consumed on-site. The staff is well-trained in recognizing signs of overconsumption and will intervene if necessary to ensure everyone’s safety and enjoyment.
Despite its novelty, the Cannabis Cafe has quickly become an integral part of the Hollywood Hills dining scene. It’s not uncommon to see a diverse mix of patrons, from curious tourists to local cannabis enthusiasts and even celebrities looking for a unique night out. The cafe has even started to attract international attention, with The Guardian calling it a new era of dining in a feature article.
La Boheme
If you’re looking for a romantic night out, look no further than La Boheme. This place holds a special place in my heart – it’s where I celebrated my anniversary last year, and it was nothing short of magical. La Boheme offers a stunning blend of New American cuisine and European-inspired ambiance that’s sure to impress.
The moment you walk in, you’re struck by the sheer beauty of the space. Crystal chandeliers hang from vaulted ceilings, creating a soft, romantic glow throughout the restaurant. The red velvet booths and ornate fireplaces add to the intimate atmosphere, making it perfect for a special date night or celebration.
La Boheme offers both indoor and outdoor dining experiences, but if the weather permits, I highly recommend sitting on their gorgeous patio. Surrounded by twinkling lights and lush greenery, it feels like dining in a secret garden.
Now, let’s talk about the food. The menu at La Boheme is a sensory delight, with each dish carefully crafted to please both the palate and the eye. I’m still dreaming about the seared scallops I had – perfectly cooked and served with a delicate pea puree that complemented the shellfish beautifully. For dessert, don’t miss the chocolate lava cake – it’s rich, decadent, and the perfect end to a romantic meal.
La Boheme has been a fixture in the Hollywood Hills dining scene for over two decades. Opened in 1991, it has consistently reinvented itself to stay relevant while maintaining its core identity as a romantic dining destination. The restaurant underwent a major renovation in 2018, which Eater LA described as a return to old Hollywood glamour.
The current Executive Chef, Atsushi Kenjo, brings a unique perspective to La Boheme’s menu. With a background in both French and Japanese cuisine, Chef Kenjo has created a menu that beautifully blends classic European techniques with California’s farm-fresh ingredients and subtle Asian influences.
One of the most impressive aspects of La Boheme is its commitment to sustainability. They source many of their ingredients from local farms and have implemented a comprehensive recycling and composting program. In fact, they were recognized by the Green Restaurant Association for their efforts in reducing their environmental impact.
The wine program at La Boheme is equally impressive. Their cellar boasts over 300 labels, with a focus on boutique California wineries and Old World classics. I was particularly impressed by their selection of small-production Napa Cabernets. The sommelier, Marie-Louise Friedland, is incredibly knowledgeable and always happy to suggest pairings or help you discover a new favorite.
La Boheme has also become known for its creative cocktail program. The bar team, led by mixologist Alex Straus, crafts seasonal cocktails that complement the restaurant’s culinary offerings. I highly recommend trying their signature Bohemian Rhapsody – a complex gin-based cocktail with notes of lavender and citrus that perfectly captures the restaurant’s elegant yet whimsical spirit.
While dinner at La Boheme is always a treat, they recently introduced a weekend brunch menu that’s quickly becoming popular among locals. The Lobster Benedict, served on a house-made brioche with a perfectly poached egg and velvety hollandaise, is a decadent way to start your weekend. Pair it with their bottomless mimosas, and you have the recipe for a perfect lazy Sunday.
For those looking to host a special event, La Boheme offers several private dining options. The Mezzanine, which overlooks the main dining room, can accommodate up to 40 guests and provides a semi-private experience with all the ambiance of the main restaurant. For larger events, the entire restaurant can be reserved, making it a popular choice for intimate weddings and milestone celebrations.
It’s worth noting that La Boheme has a dress code – smart casual is recommended. While you don’t need to break out your black tie, I suggest dressing up a bit. The elegant surroundings and top-notch service make you feel like you’re attending a special occasion, even if you’re just there for a regular night out.
Reservations at La Boheme can be competitive, especially on weekends or during holiday seasons. I recommend booking at least a week in advance if possible. If you’re celebrating a special occasion, be sure to mention it when making your reservation – the staff goes above and beyond to make your evening memorable, often with little surprises like a complimentary glass of champagne or a special dessert.
Dining Near Hollywood Hills
Spice Restaurant
While not technically in Hollywood Hills, Spice Restaurant is just a stone’s throw away and absolutely worth the short drive. I discovered this gem on a lazy Sunday when I was craving something different, and it’s become a regular spot in my dining rotation ever since.
Spice Restaurant specializes in American cuisine with a twist, offering familiar comfort foods elevated with unique flavors and presentation. The atmosphere is casual yet sophisticated, with warm lighting and modern decor that makes you feel instantly at ease.
One of the things I love most about Spice is their commitment to using fresh, locally-sourced ingredients. You can taste the difference in every bite. Their menu changes seasonally, but if it’s available, I highly recommend trying the braised short ribs. They’re fall-off-the-bone tender and served with a creamy polenta that’s pure comfort on a plate.
Customer reviews consistently rave about the attentive service and the overall dining experience. It’s the kind of place where the staff remembers your name and your favorite dish, making you feel like a valued regular from your very first visit.
Spice Restaurant, which opened its doors in 2015, has quickly become a staple in the local dining scene. According to LA Weekly, it was named one of the Best New Restaurants in Los Angeles in its opening year, a testament to its innovative approach to American cuisine.
The brainchild of Chef Michael Hung, formerly of Faith & Flower and Viviane, Spice Restaurant reflects his philosophy of comfort food reimagined. Chef Hung’s background in fine dining shines through in the meticulous preparation and presentation of each dish, while still maintaining an approachable and comforting quality.
One of the unique aspects of Spice is its rotating Spice of the Month feature. Each month, the kitchen highlights a different spice, incorporating it into special dishes and cocktails. This not only keeps the menu fresh and exciting but also educates diners about various spices and their culinary uses. Last month’s feature on Szechuan peppercorns was particularly memorable – the tingling, numbing sensation it imparted to the dishes was unlike anything I’d experienced before.
The restaurant’s commitment to sustainability extends beyond just sourcing local ingredients. They’ve implemented a zero-waste policy in the kitchen, finding creative uses for vegetable scraps and meat trimmings that would typically be discarded. This has not only reduced their environmental impact but has also led to some incredibly creative dishes. Their Veggie Scrap Chips appetizer, made from dehydrated vegetable peels and served with a house-made dip, is a perfect example of this ethos in action.
Spice’s bar program is equally impressive. Led by mixologist Gabriella Mlynarczyk, known for her work at Accomplice Bar, the cocktail menu features innovative drinks that complement the food offerings. Many of their cocktails incorporate house-made infusions and syrups, often using the same spices featured in the kitchen. The Smoky Spice cocktail, a mezcal-based drink infused with chipotle and garnished with a spice rim, is a perfect example of this synergy between bar and kitchen.
While dinner at Spice is always a treat, their weekend brunch has become somewhat of a local phenomenon. The Spice Benedict – a twist on the classic eggs benedict featuring a chipotle hollandaise and house-made chorizo – has developed a cult following. Be prepared for a wait if you don’t have a reservation, especially on Sundays.
Spice Restaurant has also become known for its themed dinner events. Once a month, they host a Spice World Tour dinner, where the entire menu is focused on the cuisine of a specific region or country. These events often sell out quickly, so I recommend following their social media accounts to stay informed about upcoming themes and ticket sales.
For those with dietary restrictions, Spice is exceptionally accommodating. They offer a separate menu for vegetarian and vegan diners, and many of their dishes can be modified to be gluten-free. I was particularly impressed with their vegan Cauliflower Steak – it’s so flavorful and satisfying that even meat-eaters often order it.
While Spice doesn’t have a strict dress code, the ambiance lends itself to smart casual attire. The dining room has a sophisticated yet relaxed vibe, with exposed brick walls, warm wood tones, and modern art pieces creating an inviting atmosphere.
Reservations are recommended, especially for dinner service on weekends. However, they do keep a portion of their tables available for walk-ins, so if you find yourself in the area without a reservation, it’s worth checking if they can accommodate you. The bar area also offers full menu service and can be a great option if the dining room is full.
Shintaro
For sushi lovers, Shintaro is a must-visit spot near Hollywood Hills. As someone who considers themselves a bit of a sushi snob, I was pleasantly surprised by the quality and creativity of the dishes at Shintaro.
What sets Shintaro apart is its ability to offer a high-end sushi experience at a more affordable price point. Don’t get me wrong – it’s not cheap eats, but compared to some of the more exclusive sushi spots in LA, Shintaro offers excellent value for money.
The menu features a wide range of traditional Japanese dishes and sushi rolls, as well as some innovative fusion creations. My personal favorite is the Shintaro Special Roll – a delightful combination of spicy tuna, yellowtail, and avocado topped with seared salmon and a drizzle of their secret sauce. It’s a flavor explosion that keeps me coming back for more.
The atmosphere at Shintaro is modern and minimalist, allowing the food to take center stage. The sushi chefs work their magic behind the bar, and if you’re lucky enough to snag a seat there, you’re in for a treat as you watch them craft each piece with precision and care.
Customer feedback consistently praises Shintaro for its fresh fish, attentive service, and overall dining experience. It’s become a favorite among locals for both quick lunch bites and leisurely dinner outings.
Shintaro, which opened its doors in 2012, has quickly risen to become one of the most respected sushi restaurants in the area. According to Los Angeles Magazine, it was named one of the Top 10 Sushi Restaurants in Los Angeles in 2019, a testament to its commitment to quality and innovation.
The restaurant is helmed by Chef Hiroyuki Shintaro, who brings over three decades of experience in sushi preparation. Chef Shintaro trained in Tokyo under sushi master Jiro Ono (of Jiro Dreams of Sushi fame) before moving to Los Angeles to open his own restaurant. This pedigree is evident in every piece of sushi that comes out of the kitchen.
One of the unique aspects of Shintaro is its commitment to sustainability. They work directly with fish suppliers to ensure that all their seafood is responsibly sourced. In fact, they were one of the first sushi restaurants in Los Angeles to partner with the Monterey Bay Aquarium’s Seafood Watch program, which promotes sustainable seafood choices.
While Shintaro offers an extensive à la carte menu, I highly recommend trying their omakase experience. Omakase means I leave it up to you in Japanese, and it allows the chef to showcase the best and freshest ingredients of the day. The omakase at Shintaro is a journey through different textures and flavors, often featuring rare and seasonal items that aren’t on the regular menu.
One of the standout features at Shintaro is their sake program. They offer an impressive selection of premium sakes, many of which are difficult to find outside of Japan. The sake sommelier, Yuki Minakawa, is incredibly knowledgeable and always happy to suggest pairings or guide you through a sake tasting flight.
For those who prefer non-alcoholic options, Shintaro offers a unique selection of house-made Japanese-inspired sodas. The Yuzu-Shiso soda is particularly refreshing and pairs beautifully with the lighter fish dishes.
While sushi is the star of the show at Shintaro, their cooked dishes shouldn’t be overlooked. The Black Cod Miso, marinated for 72 hours before being grilled to perfection, is a standout. For vegetarians, the Agedashi Tofu, served in a delicate dashi broth, is a must-try.
Shintaro has also gained a reputation for its innovative desserts. Their Matcha Tiramisu, a fusion of Italian and Japanese flavors, has become something of an Instagram sensation. The Green Tea Ice Cream, made in-house daily, is the perfect light end to a sushi feast.
The restaurant offers a sleek, modern dining room as well as a more intimate sushi bar experience. If you’re interested in watching the sushi chefs at work and perhaps engaging in conversation about the food, I highly recommend sitting at the bar. However, be sure to request bar seating when making your reservation, as these spots fill up quickly.
Shintaro doesn’t have a strict dress code, but the clientele tends to be well-dressed. Smart casual attire is appropriate and will help you feel comfortable in the stylish surroundings.
Reservations are strongly recommended, especially for dinner service and weekends. They do accept walk-ins, but wait times can be long during peak hours. If you’re unable to secure a reservation, try visiting during their lunch service, which is equally delicious and often easier to get into.
Conclusion
From the glamorous Tower Bar to the innovative Cannabis Cafe, the romantic La Boheme to the nearby gems of Spice Restaurant and Shintaro, Hollywood Hills and its surrounding area offer a diverse and exciting culinary landscape. Each of these restaurants brings something unique to the table, whether it’s breathtaking views, innovative concepts, or simply exceptional food.
As someone who’s spent years exploring the LA food scene, I can confidently say that Hollywood Hills is a food lover’s paradise. The restaurants here don’t just serve meals; they create experiences. They understand that dining out is about more than just satisfying hunger – it’s about creating memories, celebrating special moments, and discovering new flavors.
I encourage you to step out of your culinary comfort zone and try something new. Maybe it’s your first time at a cannabis cafe, or perhaps you’ve never splurged on a high-end sushi experience. Whatever it is, Hollywood Hills has a restaurant that’s perfect for the occasion.
Remember, the Hollywood Hills dining scene is constantly evolving, with new restaurants opening and established ones reinventing themselves. This list is just the beginning of your culinary journey in this iconic neighborhood. So go forth, eat well, and create your own delicious memories in the heart of Hollywood Hills. Trust me, your taste buds will thank you!
For those looking to explore beyond the dining scene, the Hollywood Hills vineyard offers a unique experience for wine enthusiasts. If you’re in the mood for a scenic drive, the route from Hollywood Hills to Malibu is breathtaking and peppered with excellent dining options along the way.
If you’re considering making Hollywood Hills your home, the Hollywood Hills Outpost Estates offer some of the most desirable properties in the area. For those who love the outdoors, the Hollywood Hills Equestrian Center provides a unique recreational opportunity right in the heart of the city.
For visitors, knowing how to get from Hollywood Hills to LAX can be crucial for planning your trip. And if you’re considering investing in the area, exploring Hollywood Hills real estate options can be an exciting venture in this iconic Los Angeles neighborhood.
FAQ
Q. What are the best restaurants in Hollywood Hills for a romantic dinner?
In my experience, La Boheme takes the cake for romantic dinners in Hollywood Hills. The intimate atmosphere, with its crystal chandeliers and velvet booths, creates the perfect setting for a special date night. The Tower Bar is another excellent choice for romance, especially if you snag a table with a view of the city lights. Both offer exceptional cuisine and attentive service that will make your evening unforgettable.
For those looking for something a bit different, I’d also recommend Pace Restaurant in Laurel Canyon. It’s a cozy, rustic Italian spot tucked away in the hills that feels like a secret hideaway. The candlelit atmosphere and hearty, comforting dishes make it ideal for a romantic night out.
Another romantic option is Yamashiro, perched high in the Hollywood Hills. While it’s a bit touristy, the stunning views of Los Angeles and the beautiful Japanese-inspired architecture create a magical atmosphere. Their Asian fusion cuisine is solid, but it’s really the ambiance that makes it a romantic destination.
Remember, what makes a dinner romantic often comes down to personal preference. Some couples might find the lively atmosphere of a place like Musso & Frank Grill, with its old Hollywood charm, to be the perfect setting for romance. The key is to choose a place that aligns with your and your partner’s tastes and allows for intimate conversation.
Q. Are there any vegan-friendly restaurants in Hollywood Hills?
Absolutely! While not mentioned in my main list, Gracias Madre in nearby West Hollywood is a fantastic option for vegan cuisine. They serve plant-based Mexican food that’s so delicious, even non-vegans rave about it. The Cannabis Cafe also offers several vegan options on their menu. Many of the upscale restaurants in Hollywood Hills, including The Tower Bar, are happy to accommodate vegan diets with advance notice.
For a more casual vegan option, I highly recommend Sage Plant Based Bistro. They have a location in Culver City, not far from Hollywood Hills, and offer a wide range of vegan comfort foods, from pizzas to tacos to ice cream.
Another great spot is Crossroads Kitchen on Melrose. While not strictly in Hollywood Hills, it’s close by and offers upscale vegan dining that could impress even the most dedicated carnivore. Their Impossible cigars (vegan meat wrapped in filo pastry) and their vegan lasagna are standout dishes.
It’s also worth noting that many non-vegan restaurants in the area are becoming increasingly accommodating to plant-based diets. Always call ahead to check if they can prepare vegan options for you. Some places, like Spice Restaurant, have separate vegan menus available upon request.
Q. How can I make a reservation at a popular Hollywood Hills restaurant?
From my experience, the key to securing a reservation at popular Hollywood Hills restaurants is planning ahead. For high-end spots like The Tower Bar, I recommend booking at least a few weeks in advance, especially for weekend dinners. Many restaurants use online booking platforms like OpenTable or Resy, which make the process easy. For some of the more exclusive restaurants, you might need to call directly. If you’re having trouble getting a reservation, try booking for an off-peak time or day, or ask to be put on a waitlist. Don’t be afraid to mention if you’re celebrating a special occasion – sometimes that can help you snag a table!
Here are some additional tips for securing reservations at popular Hollywood Hills restaurants:
- Be flexible with your timing: If you’re willing to dine earlier (like 5:30 PM) or later (after 9 PM), you might have better luck getting a reservation.
- Consider dining at the bar: Many restaurants, including The Tower Bar and La Boheme, offer full menu service at their bars. These seats are often first-come, first-served and can be a great option if you can’t get a table reservation.
- Use concierge services: If you’re staying at a hotel, the concierge may be able to secure reservations at restaurants that seem fully booked online.
- Follow restaurants on social media: Some places announce last-minute openings or cancellations on their Instagram or Twitter accounts.
- Use apps like Notify: This app alerts you when a reservation becomes available at your chosen restaurant.
- Join loyalty programs: Some restaurants offer priority reservations to frequent diners or members of their loyalty programs.
- Be persistent: If a restaurant is fully booked, check back regularly. Cancellations happen, and you might get lucky.
Remember, while getting a reservation can sometimes be challenging, it’s part of what makes dining at these popular spots so special. The anticipation and exclusivity often add to the overall experience. And if all else fails, there are always fantastic last-minute options or hidden gems waiting to be discovered in Hollywood Hills!
